Make-Ahead Mexican Lasagna
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 lb lean ground beef or 1 lb ground chuck
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 (340 ml) can red kidney beans, drained and rinsed
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 (213 ml) can tomato sauce
- 1⁄2 cup salsa
- 3 large floured tortillas
- 1 cup cheddar cheese, shredded
- 1⁄2 cup sliced green olives
- 1⁄2 cup crushed tortilla chips
- 1⁄4 cup sliced pickled jalapeno pepper, chopped
directions
- In a large skillet over medium heat, cook garlic, onion, ground beef, chili powder and cumin for 10 minutes until beef is browned and completely cooked.
- Drain if necessary.
- Stir in beans; set aside.
- Combine sour cream and flour until smooth; set aside. Combine tomato sauce and salsa; set aside.
- Place 1 1/2 tortillas in the bottom of lightly oiled 8 cup rectangular baking dish, overlapping slightly.
- Top with half each meat mixture, sour cream mixture and tomato sauce mixture.
- Repeat layers. Cover with plastic wrap and refrigerate for up to 24 hour.
- Bake in 350F oven for 30 minutes until bubbly. Top with cheese, olives, chips and jalapenos; bake for 5 minutes.
Questions & Replies
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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