Make-Ahead Mexican Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, cook garlic, onion, ground beef, chili powder and cumin for 10 minutes until beef is browned and completely cooked.
  • Drain if necessary.
  • Stir in beans; set aside.
  • Combine sour cream and flour until smooth; set aside. Combine tomato sauce and salsa; set aside.
  • Place 1 1/2 tortillas in the bottom of lightly oiled 8 cup rectangular baking dish, overlapping slightly.
  • Top with half each meat mixture, sour cream mixture and tomato sauce mixture.
  • Repeat layers. Cover with plastic wrap and refrigerate for up to 24 hour.
  • Bake in 350F oven for 30 minutes until bubbly. Top with cheese, olives, chips and jalapenos; bake for 5 minutes.
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