Mexican Lasagna

Recipe by Chef #368305
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Brown the beef with the onions. Drain off fat.
  • Add the taco seasoning, and stir well.
  • Add the beans, salsa, chiles, and tomato sauce. Stir well and simmer 5 minute.
  • Cut each tortilla into quarters.
  • Spray a 9x13" pan with cooking spray. Layer half of tortilla pieces, completely covering bottom of pan.
  • Ladle on half of beef mixture, covered by half of the cheese.
  • Repeat layers.
  • Cover with foil (I spray the foil with cooking spray so it doesn't stick to the cheese) and bake for 30 minute Allow to set up for 5 min before cutting.