Chipotle Flank Steak

Submitted by Kerena

"Can't remember where this recipe came from but Yum!!!!"

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 1 steak
• Serves: 6

ingredients

• 1 teaspoon dried chipotle powder
• 1 teaspoon coarse salt
• 1⁄2 teaspoon cumin, ground
• 1⁄4 teaspoon pepper
• 1 3⁄4 lbs flank steaks, 3/4-inch thick
• 2 teaspoons extra virgin olive oil

directions

1. Combine first 4 ingredients in a bowl. Brush both sides of steak with olive oil then sprinkle with rub.
2. Heat grill. Grill steak, covered over medium heat or coals 6-8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing. Slice across the grain into 1/2" slices.