Chipotle Aioli

photo by Susie D


- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 8
ingredients
- 6 tablespoons mayonnaise
- 2 teaspoons chopped chipotle chiles in adobo
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced garlic
- 1⁄2 teaspoon cumin
- 4 teaspoons fresh lime juice
- sea salt & freshly ground black pepper, to taste
directions
- Put all ingredients in a blender and blend until smooth.
- Transfer to a bowl or squeeze bottle, and refrigerate until needed.
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Reviews
-
This was very good. I made a single serving by cutting ingredients to approximates and also made some substitutions. I used a Goya Cilantro Base (in place of fresh cilantro (1/8 tsp), powderd chipoltle pepper (in place of adobo), cayenne pepper, black pepper and garlic powder in addion to the other ingredients. It was perfect for the Tuna Cake I made (instead of a crab cake).
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