Recipes / Sauces

Xni-Pec Salsa

Recipe by FLKeysJen

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

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READY IN: 40mins

SERVES: 8

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

6

habanero peppers, roasted, peeled, stems and seeds removed, minced
3

plum tomatoes, finely diced
¹⁄₄

cup fresh cilantro, chopped
¹⁄₄

cup white onion, minced
¹⁄₄

cup sour orange juice or 1/4 cup lime juice

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DIRECTIONS

Combine all the ingredients.
Let sit for 30 minutes at room temperature and serve!

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