Muenster Mushroom Chipotle Cream Soup

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, heat oil and butter.
  • When butter is melted, add potatoes, onion and white mushrooms; season with salt and pepper.
  • Saute until onions are translucent, add broth, cheese and chipotle; stir to combine and allow to simmer until potatoes are very soft, stirring frequently- do not worry if cheese seems to clump.
  • Puree soup in a blender or food processor, strain through a sieve back into a saucepan (press on solids to remove all liquid) and add cream and portabellas.
  • Heat gently until just simmering.
  • Serve hot.
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