Caribbean Ginger Pepper Sauce

Submitted by Outta Here

"Great on broiled swordfish or chicken breast. Adapted from Chile Pepper Magazine."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 2 jalapeno peppers, seeded and minced
• 1 teaspoon cayenne pepper
• 1⁄4 teaspoon salt
• 2 tablespoons cornstarch
• 1⁄4 cup granulated sugar
• 1⁄4 cup fresh lime juice
• 1⁄4 cup unsweetened pineapple juice
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons fresh ginger, peeled and grated
• 1⁄2 cup pineapple chunk
• 2 tablespoons dry white wine
• 1 tablespoon fresh cilantro, chopped

directions

1. In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
2. Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
3. Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
4. Serve portions of fish or chicken with a liberal dollop of warm sauce.

Reviews

[Mia in Germany]

Excellent on grilled turkey cutlets and zucchini with rice! Followed the recipe to the letter and loved every drop of it :) Thanks for sharing!<br/>Made for ZWT 9 / Caribbean for The Apron String Travelers

 

[Pesto lover]

This was very, very good on grilled chicken breasts. I used bone-in with the skin on chicken breast halves and this was a perfect sauce for them. I will certainly make this again. Thanks for sharing the recipe.