Aji Aamarillo Chile Pepper Sauce ( Vegan )

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the white parts of the green onions.
  • Add the chopped onions with all the rest of the ingredients (except the salt and pepper) to the bowl of a food processor or blender.
  • Process until mixture is smooth and creamy.
  • Season sauce with salt and pepper to taste, and chill until ready to serve.
  • *Note: This sauce seems to taste even better after 24 hours in the refrigerator. Store in the refrigerator for up to one week.
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