Pork and Sausage Jambalaya

Recipe by HeidiSue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
  • Add pork and cook until all water evaporates from the meat.
  • Turn heat to low and add onions on top of meat.
  • Stir bottom frequently to keep pork and onions from sticking.
  • Cook until onions become glazed and most of the liquid has evaporated from them.
  • Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
  • Make mental note of water level in pot.
  • Cook 10 minutes, adding seasonings to taste.
  • Turn heat off and check water level to make sure it has not decreased much.
  • Replace water if needed.
  • Skim off excess oil, leaving a small amount.
  • Turn heat back to low boil and season to taste again.
  • Add extra salt and pepper because the rice will absorb much of the seasonings.
  • Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
  • Set the timer for 20-25 minutes and don't touch.
  • Stir and serve.
Advertisement