NUTRITION INFO
Serving Size: 1 (254) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 230.4
Calories from Fat 59 g 26 %
Total Fat 6.6 g 10 %
Saturated Fat 1 g 5 %
Total Carbohydrate
37.4 g
12 %
Dietary Fiber 11.8 g 47 %
Sugars 4.3 g 17 %