Chip and Salsa Soup

Name: Chip and Salsa Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 1/2 cups vegetable broth; 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained and rinsed; 1/4 cup green onion, chopped; 1 1/4 cups salsa; 1 tablespoon green chili, diced, canned; 1 cup corn; 2 cups tortilla chips, non fat, broken into bite-size pieces; 1 cup avocado, chunks

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Recipe by FeedMePlz

Dinner

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups vegetable broth
1

(15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed
¹⁄₄

cup green onion, chopped
1 ¹⁄₄

cups salsa
1

tablespoon green chili, diced, canned
1

cup corn
2

cups tortilla chips, non fat, broken into bite-size pieces
1

cup avocado, chunks

DIRECTIONS

Place the broth, beans, salsa, corn, green onions and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors.
Place 1/2 cup of chips and 1/4 cup of avocado in each of four bowls. Ladle the soup over the avocado and chips and serve at once.

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