Black Bean & Salsa Soup

Name: Black Bean & Salsa Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 (15 ounce) can black beans, drained; 3/4 cup beef bouillon; 1/2 cup thick or chunky salsa; 1/2 teaspoon cumin; 2 tablespoons sour cream; 1 tablespoon sliced scallion; 2 teaspoons chopped green chili peppers (optional)

(10)

Recipe by echo echo

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.

People talking

Join In Now Join the conversation!

READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans, drained
³⁄₄

cup beef bouillon
¹⁄₂

cup thick or chunky salsa
¹⁄₂

teaspoon cumin
2

tablespoons sour cream
1

tablespoon sliced scallion
2

teaspoons chopped green chili peppers (optional)

DIRECTIONS

Combine beans through cumin in a blender or food processor fitted with metal blade.
Process until smooth (about 1 minute).
Heat in a medium saucepan over medium heat until heated through.
Ladle into 2 soup bowls.
Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
Sprinkle with sliced scallions.

Submit a Recipe Correction