Name: Black Bean & Salsa Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 (15 ounce) can black beans, drained; 3/4 cup beef bouillon; 1/2 cup thick or chunky salsa; 1/2 teaspoon cumin; 2 tablespoons sour cream; 1 tablespoon sliced scallion; 2 teaspoons chopped green chili peppers (optional)

10

Recipe by echo echo

10

People talking

Join In Now Join the conversation!

Black Bean & Salsa Soup created by Parsley

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.

Ready In:: 10mins
Serves:
Units:

10

People talking

Join In Now Join the conversation!

ingredients

1 (15 ounce) can black beans, drained
³⁄₄ cup beef bouillon
¹⁄₂ cup thick or chunky salsa
¹⁄₂ teaspoon cumin
2 tablespoons sour cream
1 tablespoon sliced scallion
2 teaspoons chopped green chili peppers (optional)

directions

Combine beans through cumin in a blender or food processor fitted with metal blade.
Process until smooth (about 1 minute).
Heat in a medium saucepan over medium heat until heated through.
Ladle into 2 soup bowls.
Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
Sprinkle with sliced scallions.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@echo echo

Contributor

@echo echo

Contributor

"A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by LainieBug

6/8/2013

I love this soup. It's so quick to make and has great flavor. I make my salsa using Mrs. Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat. I topped mine with the sour cream and also with a little shredded cheddar.

Reply
photo by Parsley

5/4/2013

Reply
review by Parsley

5/4/2013

Definitely easy to make. The recipe rides on how good the quality of your salsa is. I added one chopped onion and garlic. Next time I would add some cilantro and a little cayenne pepper. I blended most of the soup but still left some chunkiness for texture. Thanx for sharing!

Reply
review by Oak Knoll Mom

11/17/2008

It had really good flavor and my family gobbled it up. However, I think that next time I make it I will only process about 1/2 the beans.

Reply
review by HeatherClark

9/23/2008

Made this tonight and it was SOOOO good. I didn't have any beef boulloin on hand so I used chicken broth instead and it was still great. I doubled the cans of black beans, used one cup of broth, 1 cup of chunky fresh salsa, and 1 tsp salsa. I served it with extra salsa on the top. Even my picky 3 and 4 year old sons loved it.

Reply