Black Bean & Salsa Soup

Black Bean & Salsa Soup created by Parsley

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine beans through cumin in a blender or food processor fitted with metal blade.
  • Process until smooth (about 1 minute).
  • Heat in a medium saucepan over medium heat until heated through.
  • Ladle into 2 soup bowls.
  • Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
  • Sprinkle with sliced scallions.
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"A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder."
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  1. LainieBug
    I love this soup. It's so quick to make and has great flavor. I make my salsa using Mrs. Wages Classic Salsa Instant Mix and it gave the soup a little kick of heat. I topped mine with the sour cream and also with a little shredded cheddar.
    Reply
  2. Parsley
    Black Bean & Salsa Soup Created by Parsley
    Reply
  3. Parsley
    Definitely easy to make. The recipe rides on how good the quality of your salsa is. I added one chopped onion and garlic. Next time I would add some cilantro and a little cayenne pepper. I blended most of the soup but still left some chunkiness for texture. Thanx for sharing!
    Reply
  4. Oak Knoll Mom
    It had really good flavor and my family gobbled it up. However, I think that next time I make it I will only process about 1/2 the beans.
    Reply
  5. HeatherClark
    Made this tonight and it was SOOOO good. I didn't have any beef boulloin on hand so I used chicken broth instead and it was still great. I doubled the cans of black beans, used one cup of broth, 1 cup of chunky fresh salsa, and 1 tsp salsa. I served it with extra salsa on the top. Even my picky 3 and 4 year old sons loved it.
    Reply
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