Chinese Takeout Lemon Chicken

Submitted by mrs.trs

"A real quick and easy reminder of your local asian resturant"

 

• Ready In: 18mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb chicken breast (sliced in strips)
• 1 tablespoon peanut oil
• 2 teaspoons garlic (minced)
• 1 teaspoon ginger (minced)
• 1⁄4 teaspoon nutmeg
• 2 tablespoons Italian dressing
• 1⁄2 cup chicken broth
• 1 tablespoon cornstarch
• 6 ounces lemon gelatin
• 1 red pepper (cut into strips)
• 6 ounces snow peas (trimmed)

directions

1. Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
2. Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
3. Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
4. ******Serve over hot Jasmine rice*****************.

Reviews

[checat82]

This was not what I was expecting... it was too sweet and I only used half the gelitan. Kinda was like Jello with chicken and veggies in it. I am sure some people really like this but it was just not for us

 

[Kikiloveshercop]

This doesn't have chicken listed in the ingredients so I have no clue how much to use or what kind of chicken...