Chinese Takeout Lemon Chicken

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
  • Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
  • Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
  • ******Serve over hot Jasmine rice*****************.
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