True Lemon Chicken

Recipe by Barbs Miller
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHICKEN: Saute cubed chicken in olive oil until done.
  • Set aside.
  • SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
  • Slowly stir in cornstarch solution.
  • Depending on how thick you want the sauce determines how much cornstarch solution you use.
  • Careful- sauce tends to boil up when cornstarch solution is added.
  • Serve chicken over a bed of rice.
  • Pour sauce over chicken& rice.
  • Enjoy!
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