Chicken.....authentic Chinese Lemon Chicken

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cut chicken with egg white, salt and cornstarch in bowl; refrigerate.
  • for 20 minutes. Heat large pan until very hot; add oil. When oil is very.
  • hot, remove pan from heat and immediately add chicken pieces, stirring.
  • vigorously too keep from sticking.
  • As soon as chicken pieces turn white.
  • in abut 2 minutes, quickly drain chicken and all of the oil; discard the.
  • oil. Mix in saucepan all sauce ingredients except cornstarch mixture and.
  • bring to simmer. Slowly add cornstarch mixture stirring all the while.
  • When sauce has slightly thickened add chicken and mix.
  • Turn onto a platter and serve at once.
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