Chinese Lemon Chicken

Recipe by startnover
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the egg, 1T cornstarch and soy sauce.
  • Place in a gallon size ziplock with the chicken and allow to marinade 10 minutes or more.
  • Heat oil in pan -- while it is heating dip each piece in additional cornstarch and place in frypan cooking till done and golden brown.
  • Sauce:
  • Mix first 4 sauce ingredients in a sauce pan.
  • Add water, juice, and ketchup whisking to prevent lumps.
  • Cook till thick and clear and serve with chicken over rice or use as dipping sauce and "chicken nuggets".
  • Cook time is approximate.
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