Chinese Pepper Steak

Recipe by Marie
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut steak into thin strips- cross grain.
  • Quarter tomatoes and chop green peppers into large pieces.
  • Heat oil to hot and add beef, garlic, salt, pepper and ginger.
  • Fry, turning until browned.
  • Add soy sauce and sugar, cover tightly and cook slowly for 5 minutes.
  • Add tomatoes, peppers, sprouts, cover and cook for 5 minutes.
  • Combine cornstarch and water and add, cooking until thickened.