Chinese Pepper Steak
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INGREDIENTS
Nutrition- 1lb sirloin steak
- 2tablespoons margarine
- 2tablespoons chopped onions
- 1
- 1cup chopped celery
- 2
- 1⁄2cup beef broth
- 1⁄2teaspoon salt
- 2tablespoons cornstarch
- 2tablespoons cold water
- 1tablespoon soy sauce
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DIRECTIONS
- Slice beef into thin strips.
- Heat margarine in large skillet.
- Add beef and brown.
- Add onions,garlic,celery and green pepper.
- Saute until onions and peppers are tender but not browned.
- Add broth,salt and pepper.
- Cover and simmer for 20 minutes or until beef is tender.
- Blend cornstarch with water and soy sauce until smooth.
- Gradually add to mixture of beef and vegetables and simmer 3 minutes.
- Serve hot over cooked rice.
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