NUTRITION INFO
Serving Size: 1 (171) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 305.6
Calories from Fat 190 g 62 %
Total Fat 21.2 g 32 %
Saturated Fat 7.4 g 37 %
Total Carbohydrate
5.5 g
1 %
Dietary Fiber 1.1 g 4 %
Sugars 1.5 g 5 %