Chinese Orange Beef

Recipe by English_Rose
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the steak in a little cornstarch.
  • Heat the vegetable oil in a non-stick frying pan.
  • Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside.
  • Add the garlic, orange juice and soy sauce and bring to the boil.
  • Return the beef to the pan, add the scallions and heat through.
  • Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Tip into a colander and drain.
  • Serve the beef on a bed of piping-hot cooked noodles.
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