Chinese Hash

Submitted by blumoonfairy

"This in my mother in laws recipe. It sounds kind of weird but its really good."

 

• Ready In: 1hr 25mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef
• 1 onion, minced
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 cup bean sprouts
• chinese crispy noodles
• 2 cups celery, sliced
• 1 1⁄4 cups warm water
• 1 cup instant rice, uncooked
• 4 teaspoons soy sauce
• 1⁄2 cup sliced water chestnuts
• pepper

directions

1. Heat oven to 350. Brown meat and drain off fat. Add soups,onion,celery and water, heat 5 minute Add remaining ingredients. Bake in covered casserole for 30 minute Remove cover and bake 30 min more. Top with Chinese noodles and bake 5 min more.