Chinese Hash

Submitted by Marlene.

"This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 9

ingredients

• 1 lb hamburger
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1⁄2 cup raw rice (I used 3/4 cup)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• chow mein noodles (the crunchy ones)

directions

1. Brown hamburger and onions.
2. Add celery, rice, soups, water and sauces.
3. Pour into a sprayed 13x9 pan.
4. Bake at 350°F for an hour, stirring a couple of times during cooking.
5. Top with chow mein noodles and bake 10-15 minutes longer.
6. Enjoy!

Reviews

[Rob79]

I really like this stuff, my sister gave me the recipe a while ago because I'm a big fan of cooking stuff in bigger batches and freezing in individual portions to take to work and stuff like that. The only difference between this recipe and the one I use is that I also mix about 1/2 cup of the chow mein noodles in before putting it in the oven and I use low-sodium soy sauce since I find it a bit too salty with the regular kind.

 

[Susie D]

My DH mentioned a casserole his mom made. I found this recipe & he loved the memories. I did add canned water chesnuts & bamboo shoots and prepared it entirely on the stovetop. Thank you for sharing your recipe.

 

[Denise in da Kitchen]

This was a very good casserole. I made it as directed, except I did add waterchestnuts for an added crunch. Served over rice, everyone liked it very much. Thanks marlene for posting.

 

[Wilfong]

Not sure what all the hype is about. This is an average hamburger casserole. I wont make it again. Don’t take my word for it, try it yourself.

 

[Christy Luster]

Addictive! I made it with ground turkey instead of ground beef, and next time will try lower sodium soups. No need for me to freeze my leftovers.....they'll be gone by tomorrow night! Thanks!