Chimichurri
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
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INGREDIENTS
Nutrition- 1bunch flat leaf parsley
- 8
- 3⁄4
- 1⁄4cup red wine vinegar
- 1
- 1tablespoon diced red onion
- 1
- 1teaspoon black pepper
- 1⁄2teaspoon salt
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DIRECTIONS
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
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