Chimichurri

Chimichurri created by LimeandSpoon

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pulse parsley in processor to chop.
  • Add remaining ingredients and blend.
  • Separate sauce into equal parts.
  • (Use half for basting or marinade).
  • (Use other half for table service).
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RECIPE MADE WITH LOVE BY

@chef blade
Contributor
@chef blade
Contributor
"This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak."
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  1. LimeandSpoon
    Chimichurri Created by LimeandSpoon
    Reply
  2. LimeandSpoon
    Chimichurri Created by LimeandSpoon
    Reply
  3. LimeandSpoon
    Chimichurri Created by LimeandSpoon
    Reply
  4. Jason A.
    Do you drop the stems and all into the processor? Jason
    Replies 1
  5. Christine B.
    Have made this many times. Great recipe.
    Reply
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