Chilli Lime Fish

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g blue grenadier fillets or 100 g similar white fish fillets
  • 2
    teaspoons sweet chili sauce
  • 14
    finely chopped onion
  • 1
    garlic clove, finely chopped
  • 1
    tablespoon lime juice
  • 1
    teaspoon honey
  • 1
    teaspoon soy sauce
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DIRECTIONS

  • 1. Combine fish with all ingredients, cover and leave for at least 30 minutes or longer in fridge.
  • 2. Drain and reserve marinade. Grill or barbeque fish, brushing occasionally with marinade.
  • 3. Serve with fresh green salad or freshly steamed broccoli.
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