Chilled carrot and mango soup
- Ready In:
- Place all the ingredients except for the black pepper in a blender and process until smooth.
- Garnish with black pepper and serve well chilled.
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Cold soup are just so great during the summer and this a very good one, especially for the carrot AND mango AND ginger fan I am! BF didn't like it as much, though ; he thought it tasted too much like carrot juice, which he doesn't care for. I have to say that I had to add extra water (200 ml in addition to the 300 ml of the recipe) to thinner the soup a bit, as it was really too thick for a soup! Maybe it had to do with the mangoes I used, I dont't know...
A delightful tasting cold soup with an interesting taste. Slight changes made to recipe: I had no fresh orange so used a fresh peach juice, but diluted and garnished with black pepper and fresh parsley finely chopped. The green on the orange made it look GOOD and it tasted divine. Suggestion: Make the night before or early on the day needed. This soup needs to be really cooled before serving.
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