“Chili’s Restaurant Style” Mexican Salsa

READY IN: 20mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place jalapeños and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.
  • Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.
  • Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.
  • Place in a covered container and chill for about an hour.
  • Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.
  • Makes about 2 cups.
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