Chili Rice Casserole

Submitted by Lacy S.

"This is super quick and easy."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 cups white rice, cooked
• 1 cup cheddar cheese, shredded
• 1⁄2 cup onion, chopped
• 1 (19 ounce) can chili
• 3⁄4 cup Fritos corn chips, crushed

directions

1. Preheat oven to 375 degrees.
2. In a saucepan, heat chili until warm.
3. Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
4. Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
5. Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
6. Bake 25-30 minutes, or until cheese is melted.

Reviews

[Montana Heart Song]

Delicious! I use this dish when I have leftover homemade chili. This is a teen dish! I use colby-jack or mexican shredded cheese.

 

[icetea]

this was really good. i used left over home made chili and i did add a little more chili, cheese and corn chips than the recipe called for and it was a crowd pleaser. the kids loved it. thanks Lacy.

 

[karla1]

Yum!