Cabbage and Rice Casserole

"This is a great casserole."
photo by a user photo by a user
Ready In:
1hr 10mins
1 casserole




  • Brown the butter in a roast pan.
  • Put the 2 cups uncooked rice in the butter.
  • Slice the cabbage and carrots.
  • Brown the ground beef or turkey with the onion.
  • Drain.
  • Mix together meat, cabbage, carrots and salt.
  • Place this mixture on top of rice.
  • Do not stir.
  • Mix the tomato soup and water together and pour over the rice mixture.
  • Cover with foil and bake at 350 degrees for 1 hour.

Questions & Replies

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  1. GrandmaPam
    This recipe makes a huge amount, and, took 2 1/2 hours to bake in the oven not an hour. A friend made the recipe at the same time and found the same to be true. We both added garlic and pepper, two small cans of diced tomatoes. I used beef broth instead of water, she used water. Next time I am using tomato juice for the liquid along with the canned tomatoes. My husband liked the recipe and I will make it again.
  2. Kiko5541
    This was comforting, kinda bland but great for when it's so cold outside. It was easy to prepare. I halved the recipe, and next time I will use the whole can of tomato soup for more flavor. Even halved, it makes a lot. We both look forward to having it again. Thanks for the recipe!


I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
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