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Green Chili Rice Casserole

Green Chili Rice Casserole created by True Texas

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.

Ready In:
1hr 8mins
Serves:
Units:

ingredients

directions

  • Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
  • Preheat oven to 350°F.
  • Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
  • Mix well.
  • Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
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RECIPE MADE WITH LOVE BY

@itskimberly
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@itskimberly
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"Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks."
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  1. Pat G.
    Jalepenos
    Reply
  2. Pat G.
    My family and I love this dish. I rarely have leftovers. I did however add a small can of oven roasted jalapeño. Just for a little. Zest. Delicious! )
    Reply
  3. Mary E.
    Great side dish and potatoe substitute. Serve with steaks, salad and garlic cheese bread. Everyone raved. Definitely will be served again.
    Reply
  4. True Texas
    Good rice dish. I like the flavor of this dish. Served it with a Mexican casserole and my Southwestern Chipotle Baked Beans. Next time I will use instant rice, some of my rice was not fully cooked, but that is my own fault.
    Reply
  5. True Texas
    Green Chili Rice Casserole Created by True Texas
    Reply
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