Green Chili Rice Casserole
3
People talking
Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.
- Ready In:
- 1hr 8mins
- Serves:
- Units:
3
People talking
ingredients
- 1 cup uncooked rice (to be cooked first, separately)
- 1⁄4 cup melted butter
- 1 pint sour cream
- 1⁄8 cup milk
- 1 lb grated monterey jack cheese
- 1 (8 ounce) can diced green chilies
- salt
- 1⁄2 cup grated cheddar cheese
directions
- Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
- Preheat oven to 350°F.
- Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
- Mix well.
- Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
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RECIPE MADE WITH LOVE BY
@itskimberly
Contributor
@itskimberly
Contributor
"Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks."
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JalepenosReply
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My family and I love this dish. I rarely have leftovers. I did however add a small can of oven roasted jalapeño. Just for a little. Zest. Delicious! )Reply
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Great side dish and potatoe substitute. Serve with steaks, salad and garlic cheese bread. Everyone raved. Definitely will be served again.Reply
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Good rice dish. I like the flavor of this dish. Served it with a Mexican casserole and my Southwestern Chipotle Baked Beans. Next time I will use instant rice, some of my rice was not fully cooked, but that is my own fault.Reply
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