Chili-Lime Cream Sauce (Foamed)
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄4 cup dry white wine
- 1⁄4 cup fresh lime juice
- 1 tablespoon fresh ginger, chopped &, peeled
- 1 tablespoon shallot, minced
- 1⁄3 cup whipping cream
- 2 tablespoons chili-garlic sauce
- 6 tablespoons unsalted butter (room temperature cut into 1/2 -inch pieces)
directions
- Combine first 4 ingredients in heavy small saucepan.
- Boil over high heat until reduced by half, about 3 minutes.
- Add cream and boil until reduced by half, about 2 minutes.
- Reduce heat to low.
- Mix in chili-garlic sauce.
- Add butter, 1 piece at a time, whisking just until melted before adding next piece.
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RECIPE SUBMITTED BY
Simply Gourmet
United States