Chili Corn Sauce for Burritos

Submitted by Izzy Knight

"A dipping sauce for your favorite Burrito recipe. It will be gone before the Burritos! *Recipe from Emeril's cookbook"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 1/2 cup

ingredients

• 1 teaspoon olive oil
• 1⁄4 cup minced yellow onion
• salt
• freshly ground black pepper
• 3 cups fresh sweet corn kernels (from 3 medium-size ears)
• 1 teaspoon minced garlic
• 1 fresh jalapeno, seeded and minced
• 2 cups heavy cream

directions

1. Heat the olive oil in a medium-size saucepan over medium heat.
2. Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
3. Add the corn, garlic, and jalapeno and season with salt and pepper.
4. Cook, stirring, for 2 minutes.
5. Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
6. In a blender or using a handheld blender, puree the sauce until smooth.
7. Season again with salt and pepper.
8. Serve the sauce hot with the burritos.