Chili Corn Sauce for Burritos

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READY IN: 25mins
YIELD: 2 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a medium-size saucepan over medium heat.
  • Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.
  • Add the corn, garlic, and jalapeno and season with salt and pepper.
  • Cook, stirring, for 2 minutes.
  • Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.
  • In a blender or using a handheld blender, puree the sauce until smooth.
  • Season again with salt and pepper.
  • Serve the sauce hot with the burritos.
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