Chili Chips

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 220c, 425f, gas mark 7.
  • Wash the potatoes and pat dry.
  • Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
  • Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.
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