Chili Cheese Wraps

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
  • Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
  • Beat until well combined. Stir in spinach and chicken.
  • Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
  • Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
  • To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
  • Arrange slices, cut side up, on a serving tray.
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