Chili Cheese Casserole!
This is a wonderful side dish that can be served cut into squares. It is not too spicy! I received it at an Art Seminar years ago, and it is always requested.
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INGREDIENTS
Nutrition- 1⁄2
- 10
- 1⁄2cup flour
- 1
- 3(4 ounce) cans chopped chilies
- 1
- 1teaspoon baking powder
- 1teaspoon salt
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DIRECTIONS
- In a large bowl, whisk the eggs.
- Add the flour, baking powder and salt, and whisk to combine.
- Add all remaining ingredients. Stir well.
- Pour into 9x13 sprayed casserole dish.
- Bake at 400* for 10 minute REDUCE HEAT to 350*.
- Continue to bake 35-40 minute
- Serve hot cut into squares. Enjoy, Koechin.
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