Chili Cheese Casserole

Name: Chili Cheese Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (9 ounce) package Fritos corn chips; 2 (15 ounce) cans chili; 0.5 (10 ounce) can enchilada sauce; 2 tablespoons instant minced onion; 2 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup light sour cream

(1)

Recipe by Tiffaliff

I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(9 ounce) package Fritos corn chips
2

(15 ounce) cans chili
0.5

(10 ounce) can enchilada sauce
2

tablespoons instant minced onion
2 ¹⁄₂

cups KRAFT 2% Milk Shredded Cheddar Cheese
1

cup light sour cream

DIRECTIONS

Preheat overn to 375 degrees.
For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
Pour into an 11x7 baking dish.
Bake uncovered @ 375 for 25 minutes or until hot.
Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.

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