Chili Cheese Casserole

Recipe by Tiffaliff
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package Fritos corn chips
  • 2
    (15 ounce) cans chili
  • 0.5
    (10 ounce) can enchilada sauce
  • 2
    tablespoons instant minced onion
  • 2 12
    cups KRAFT 2% Milk Shredded Cheddar Cheese
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DIRECTIONS

  • Preheat overn to 375 degrees.
  • For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
  • Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
  • Pour into an 11x7 baking dish.
  • Bake uncovered @ 375 for 25 minutes or until hot.
  • Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.
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