Chili Cheese Casserole
2
People talking
I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!
- Ready In:
- 35mins
- Serves:
- Units:
2
People talking
ingredients
- 1 (9 ounce) package Fritos corn chips
- 2 (15 ounce) cans chili
- 0.5 (10 ounce) can enchilada sauce
- 2 tablespoons instant minced onion
- 2 1⁄2 cups KRAFT 2% Milk Shredded Cheddar Cheese
- 1 cup light sour cream
directions
- Preheat overn to 375 degrees.
- For topping, reserve 1 cup of the 9 oz. pkg of corn chips.
- Combine remainder of chips with the cheese, chili, enchilada sauce, and minced onion.
- Pour into an 11x7 baking dish.
- Bake uncovered @ 375 for 25 minutes or until hot.
- Spread with 1 cup sour cream. Sprinkle 1/2 cup additional cheese and cover with the reserved corn chips. Bake 5 minutes longer and serve.
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RECIPE MADE WITH LOVE BY
@Tiffaliff
Contributor
@Tiffaliff
Contributor
"I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!"
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One of my favorite ways to eat chili is with Fritoes and cheese, so I had to make this casserole. Loved it! Made for Spring 2013 Pick A Chef.Reply
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I got this recipe from a relative, she called it Enchilada Casserole though. I personally omit the onions and use Mexican 4-cheese blend and I love it!
