Chili and Cornbread Casserole

Recipe by ladygwyn
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • in large skillet on medium-high heat brown ground beef, drain.
  • stir in salsa, kidney beans tomatoes, corn, chili powder and cumin.
  • Cook 3 to 4 minutes or until heated through, stirring occasionally.
  • while beef mixture is cooking, prepare corn bread mix according to directions on package.
  • Spoon cornbread mixture around outside edge of ungreased 12x8 (2 quart) baking dish.
  • When beef mixtures is heated spoon into center of dish. (beware the casserole will be full.).
  • Bake at 400 for 18 minutes.
  • Sprinkle with the cheese.
  • Bake 4 to 5 minutes longer until cheese is melted and cornbread is golden brown.
  • sprinkle with green onions and serve.
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