Chickpea Tikka Masala
Chickpea Tikka Masala is made with homemade Recipe #534840, spinach, mushrooms and carrots and finished with coconut milk for a rich, slightly spicy vegan lunch!
INGREDIENTS
Nutrition- 1⁄2tablespoon coconut oil
- 1⁄2lb sliced mushrooms
- 1⁄2lb chopped carrot
- 5
- 1teaspoon turmeric
- 1teaspoon fresh grated ginger
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon kosher salt
- 4
- 1
- 1cup coconut milk
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DIRECTIONS
- Heat coconut oil in a large pot over medium-high heat.
- Add the mushrooms and carrots and cook, stirring occasionally, until the vegetables soften - about 8 minutes.
- Add the spinach, turmeric, ginger, pepper and salt. Cook 1 minute.
- Add chickpeas and Tikka Masala Sauce. Bring to a simmer and cook 5 minutes.
- Stir in coconut milk and warm through. Serve immediately.
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