Chickpea Tikka Masala

READY IN: 40mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coconut oil in a large pot over medium-high heat.
  • Add the mushrooms and carrots and cook, stirring occasionally, until the vegetables soften - about 8 minutes.
  • Add the spinach, turmeric, ginger, pepper and salt. Cook 1 minute.
  • Add chickpeas and Tikka Masala Sauce. Bring to a simmer and cook 5 minutes.
  • Stir in coconut milk and warm through. Serve immediately.
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