Chicken With Pistachio Sauce and Kumara Mash

"Ome of my friend gave me a magazine and I found this recipe in the book. This looks really yummy so I post it here! I love read cook book!!"
 
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Ready In:
35mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Boil or steam Kumara until tender.
  • Meanwhile, slice chicken breasts in half horizontally.
  • Heat the oil and half the butter in an large frying pan.
  • Cook chicken, in batches, until browned on both sides and cooked through.
  • Remove from the pan, cover to keep warm.
  • Add wine to same pan; bring to boil.
  • Add stock and cream, simmer uncovered, until souce thickens slightly.
  • Season to taste with salt and pepper; stir in thyme and nuts.
  • Boil, steam or microwave beans until just tender; drain.
  • Drain kumara and mash with hot milk and remaining butter until smooth.
  • Season to taste with salt and pepper; keep warm.
  • Serve chicken and sauce with kumara mash and beans.

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RECIPE SUBMITTED BY

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
 
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