Chicken With Pistachio Sauce and Kumara Mash
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 800 g kumara, chopped coarsely
- 680 g chicken breast fillets
- 2 teaspoons olive oil
- 20 g butter
- 125 ml dry white wine
- 250 ml chiken stock
- 160 ml cream
- salt
- fresh ground black pepper
- 2 teaspoons lemon thyme leaves
- 35 g roasted pistachios, chopped coarsely
- 350 g green beans
- 80 ml hot milk
directions
- Boil or steam Kumara until tender.
- Meanwhile, slice chicken breasts in half horizontally.
- Heat the oil and half the butter in an large frying pan.
- Cook chicken, in batches, until browned on both sides and cooked through.
- Remove from the pan, cover to keep warm.
- Add wine to same pan; bring to boil.
- Add stock and cream, simmer uncovered, until souce thickens slightly.
- Season to taste with salt and pepper; stir in thyme and nuts.
- Boil, steam or microwave beans until just tender; drain.
- Drain kumara and mash with hot milk and remaining butter until smooth.
- Season to taste with salt and pepper; keep warm.
- Serve chicken and sauce with kumara mash and beans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!