Chicken With Pistachio Sauce and Kumara Mash

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or steam Kumara until tender.
  • Meanwhile, slice chicken breasts in half horizontally.
  • Heat the oil and half the butter in an large frying pan.
  • Cook chicken, in batches, until browned on both sides and cooked through.
  • Remove from the pan, cover to keep warm.
  • Add wine to same pan; bring to boil.
  • Add stock and cream, simmer uncovered, until souce thickens slightly.
  • Season to taste with salt and pepper; stir in thyme and nuts.
  • Boil, steam or microwave beans until just tender; drain.
  • Drain kumara and mash with hot milk and remaining butter until smooth.
  • Season to taste with salt and pepper; keep warm.
  • Serve chicken and sauce with kumara mash and beans.
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