Chicken With Pearl Onion and Cremini Mushroom Sauce

photo by Baby Kato


- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 teaspoon salt, divided
- 1⁄2 teaspoon black pepper, divided
- 2 tablespoons olive oil, divided
- 2 cups frozen pearl onions, thawed
- 2 garlic cloves, minced
- 8 ounces cremini mushrooms or 8 ounces portabella mushrooms, sliced
- 3⁄4 cup dry white wine
- 1⁄3 cup heavy cream
- 1 1⁄2 teaspoons rosemary
directions
- Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
- Set chicken aside, and keep warm.
- Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
- Add mushrooms and cook until softened, about 4 minutes.
- Add wine and cook until most of the liquid is absorbed.
- Add cream and return chicken breasts to pan.
- Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
- Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.
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Reviews
-
What a tasty tasty dish. My dh & I loved this easy to make dish. It was really fast. The chicken was moist and tender, the thick, and smooth sauce was very flavorful. The onions and mushrooms were the perfect finishing touches. I served the chicken with tea biscuits and steamed spinach, it was wonderful. Thank you so much for sharing. I will be making this again often.
RECIPE SUBMITTED BY
I had the privilege of growing up in Ethiopia and Ghana as a young child, settling into the Charlotte, North Carolina area as a teen, and now my husband and I are missionaries living in southwest Germany. My parents live in Kenya and my sister lives in the Middle East. Family reunion cookouts are FUN!
I’ve got a wonderful husband and a 8 year old son. I love traveling (go figure!), reading historical fiction, archeology and action movies.
We all love to eat! My dh is more of a meat and potato’s guy, but I’ve introduced him to all kinds of eclectic foods.
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