Chicken With Parsley Sauce
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
8 pieces
- Serves:
- 4-6
ingredients
- 1 (2 1/2 lb) whole chickens, cut up
- salt & freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1⁄4 cup breadcrumbs (plain or flavored)
- 2 tablespoons shallots, finely chopped
- 1 garlic clove, minced
- 2 tablespoons parsley, finely chopped
directions
- Melt butter in a skillet over medium high heat. Add olive oil. Season chicken pieces with salt and pepper. Cook about 5 to 10 minutes until lightly browned on one side. Turn and cook until other side is lightly brown.
- Place chicken in a baking dish. Combine bread crumbs, shallots, garlic, and parsley. Sprinkle over chicken pieces.
- Bake 10 minutes at 400 degrees F until chicken is done.
- Cook under broiler briefly to brown the top quickly.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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