Chicken With Green Peppercorn Sauce

Recipe by 4Jacksons
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and paprika in shallow dish. Sprinkle chicken with salt, dredge in flour mixture.
  • Heat oil in large non-stick skillet over medium heat. Add chicken to pan, cook 5 minutes each side until done. Remove chicken from pan, keep warm.
  • Increase heat to medium high. Add shallots to pan, saute 1 minute.
  • Stir in wine, broth and peppercorns. Bring to a boil. Cook until reduced to 1/4 cup, about 7 minutes.
  • Remove from heat. Stir in butter. Serve over chicken.
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