Chicken With Garlic Sauce

Submitted by ChefDebs

"The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me."

 

• Ready In: 20mins
• Ingredients: 8

ingredients

• 2 heads garlic, peeled
• 1 bunch cilantro
• 1⁄4 teaspoon black pepper
• 1 tablespoon white soy sauce
• 2 teaspoons of the garlic paste (see recipe directions)
• 1⁄2 cup chicken stock
• 1 chicken breast, cut into strips
• 1 tablespoon vegetable oil

directions

1. In a blender, blend together the garlic , cilantro and black pepper to form a paste.(I find it easier to add some oil to this while blending).
2. Put the oil in a wok and add the chicken strips and stir fry until opaque.
3. Add the 2 tsps of the prepared garlic paste, the chicken stock and soy sauce and stir fry for 4 minutes.
4. Serve with jasmine rice and garnish with cilantro.