Chicken With Dill Sauce

Recipe by Ang11002
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from chicken.
  • Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
  • Place chicken in 13x9x2" baking dish.
  • Combine next 5 ingredients in a small bowl; pour over chicken.
  • Cover and refrigerate 2 hours.
  • Remove chicken from marinade, discarding marinade.
  • Coat a grill with cooking spray.
  • Grill chicken 6" over med coals 8 minutes, turning once.
  • Arrange chicken on a serving platter; garnish with lime wedges.
  • Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
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