Chicken With Dill Sauce

Submitted by Ang11002

"Another adopted recipe! Cook time does not include marinating time."

 

• Ready In: 18mins
• Ingredients: 13
• Yields: 1 cup sauce
• Serves: 8

ingredients

• 8 (4 ounce) boneless skinless chicken breasts
• 1⁄2 cup Italian salad dressing
• 2 tablespoons water
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 garlic clove, crushed
• 8 lime wedges (optional)

• Dill Sauce

• 1⁄2 cup sour cream
• 1⁄4 cup cottage cheese
• 1 1⁄2 teaspoons lime juice
• 1 1⁄2 teaspoons green onions, Chopped
• 1⁄2 teaspoon dried whole dill weed
• 1⁄8 teaspoon white pepper

directions

1. Trim excess fat from chicken.
2. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin.
3. Place chicken in 13x9x2" baking dish.
4. Combine next 5 ingredients in a small bowl; pour over chicken.
5. Cover and refrigerate 2 hours.
6. Remove chicken from marinade, discarding marinade.
7. Coat a grill with cooking spray.
8. Grill chicken 6" over med coals 8 minutes, turning once.
9. Arrange chicken on a serving platter; garnish with lime wedges.
10. Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.

Reviews

[Mom2Rose]

ZWT4: Fantastic!! The perfect combination of flavors!!

 

[Bippie]

This wonderful light dish is one that I chose for PAC Spring '06. DH and I found the chicken easy to cut and very moist, but I could see how it could overcook very quickly so keep an eye on it when you are grilling. I thought the sauce needed about 1/4 tsp of salt but could definately do without. I will be making this again and the sauce many times as we both thought it would go well with fish or as a sauce on gyros instead of tzatziki since I hate cucumbers. Thanks for a great recipe.