Chicken With Cranberry-Hoisin Sauce

Recipe by Shelby Jo
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable bag combine the flour, salt, and pepper. Add chicken, one piece at a time, shake to coat.
  • In a large nonstick skillet coated with nonstick cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
  • Reserve 1/3 cup pineapple and 1/3 cup pineapple juice (save remainder for another use).
  • In the skillet, combine the hoisin sauce, soy sauce, honey, vinegar, garlic, pepper sauce, and reserved pineapple juice.
  • Stir in the cranberries and reserved pineapple. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Serve with chicken.
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