Chicken Wings With Onion

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READY IN: 1hr 5mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
  • Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
  • Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
  • Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.
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