Chicken Wings With Onion

Submitted by Hey Jude

"This is a fun wing recipe that's easy to make. This is best served with rice as there's a lot of sauce. I suggest using a large non-stick pan or wok (I have a non-stick wok that's perfect for this). This is another recipe from my old copy of More Long-Life Chinese Cooking from Madame Wong."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 10 chicken wings, cut in half, tips removed
• 4 tablespoons dark soy sauce
• 4 tablespoons peanut oil
• 2 large onions, sliced
• 1 tablespoon sherry wine
• 1 cup chicken stock
• 1 tablespoon sugar
• 1 tablespoon cornstarch, dissolved in
• 1 tablespoon water

directions

1. Mix wings with 1 T. soy sauce. Let stand for at least 20 minutes.
2. Heat 2 T. oil in wok. Stir-fry wings until golden brown. Remove and set aside.
3. Wipe out wok. Heat 2 T. oil in wok. Stir-fry onion until quite wilted. Add wings. Add sherry, remaining soy sauce and stock. Cover, lower heat and simmer for 30 minutes.
4. Bring to a boil. Add sugar. Thicken with dissolved cornstarch. Baste wings with sauce until glazed.