search saves

Chicken Wings

Chicken Wings created by Bergy

This is a family favorite and makes a large amount. So have people over when you make these!

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Cut chicken wings in 1/2 and brown in 1 Tbsp.
  • butter.
  • Place them in a large pan.
  • In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
  • Pour the sauce over the wings.
  • Bake 3 to 4 hours at 350 degrees.
  • You can usually buy the frozen mini wings that are great and taste just as good.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@happydaisy
Contributor
@happydaisy
Contributor
"This is a family favorite and makes a large amount. So have people over when you make these!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lvs2Cook
    I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!
    Reply
  2. Shari2
    These wings tasted wonderful. I did have a couple of problems with the recipe though. It doesn't specify the size of bottle of ketchup so I used a 24 oz. bottle. It also doesn't say how many wings to use so I had a 3 pounds bag of wings that I used. The time was too long for 3 pounds of wings and I ended up cooking them for hour and a half. I will make these again as everyone enjoyed them.
    Reply
  3. Bergy
    First I cooked them as the recipe suggests in the oven but only for 1 1/2 hrs , let them cool and then BBQ'd them for only a few minutes- great recipe for do ahead. I did add some chopped green pepper & chopped onion. These would freeze well. I cut the recipe back to do 6 wings (12 pieces) worked well Thanks happydaisy for a keeper — May 18, 2005
    Reply
  4. Bergy
    Chicken Wings Created by Bergy
    Reply
  5. Bergy
    Chicken Wings Created by Bergy
    Reply
see 2 more icons / navigate / navigate-down
Advertisement