Name: Chicken Wings
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 bottle ketchup; 1/4 cup vinegar; 1 teaspoon mustard; 1 cup brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon soy sauce

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Recipe by happydaisy

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This is a family favorite and makes a large amount. So have people over when you make these!

Ready In:: 3hrs 20mins
Serves:
Units:

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ingredients

1 bottle ketchup
¹⁄₄ cup vinegar
1 teaspoon mustard
1 cup brown sugar
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon soy sauce

directions

Cut chicken wings in 1/2 and brown in 1 Tbsp.
butter.
Place them in a large pan.
In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
Pour the sauce over the wings.
Bake 3 to 4 hours at 350 degrees.
You can usually buy the frozen mini wings that are great and taste just as good.

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RECIPE MADE WITH LOVE BY

@happydaisy

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@happydaisy

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"This is a family favorite and makes a large amount. So have people over when you make these!"

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review by Lvs2Cook

5/12/2006

I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!

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review by Shari2

7/3/2005

These wings tasted wonderful. I did have a couple of problems with the recipe though. It doesn't specify the size of bottle of ketchup so I used a 24 oz. bottle. It also doesn't say how many wings to use so I had a 3 pounds bag of wings that I used. The time was too long for 3 pounds of wings and I ended up cooking them for hour and a half. I will make these again as everyone enjoyed them.

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review by Bergy

5/18/2005

First I cooked them as the recipe suggests in the oven but only for 1 1/2 hrs , let them cool and then BBQ'd them for only a few minutes- great recipe for do ahead. I did add some chopped green pepper & chopped onion. These would freeze well. I cut the recipe back to do 6 wings (12 pieces) worked well Thanks happydaisy for a keeper — May 18, 2005

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photo by Bergy

5/18/2005

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photo by Bergy

5/18/2005

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