Chicken Vegetable Francese

Recipe by Sauce Lover
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with flour, shake off excess.
  • Melt butter or margarine in 10" skillet over medium high heat, add chicken and cook 5 minutes on each side.
  • Remove chicken, set aside.
  • In same skillet, stir in wine, chicken broth, lemon peel and lemon juice, salt, thyme and pepper. Bring to boil over high heat, stirring constantly.
  • Reduce heat to medium-low, add carrots and cover. Cook 4 minutes until carrots are crisp-tender, not mushy!
  • Add chicken and zucchini slices;spoon over pan juices.
  • Cook,uncovered about 3 minutes or until chicken is cooked through.
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