Chicken Francese

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound out chicken breasts to about 1/4 inch thickness.
  • Place flour in a shallow bowl, and mix in 1/2 of the salt and 1/2 of the pepper (reserving other half).
  • Beat together the eggs, 1/2 of the lemon juice, the remaining half of the salt and pepper, the parsley, tarragon,garlic powder, and the grated parmesan.
  • Heat olive oil and butter over medium-high heat in a large skillet.
  • Dredge each chicken breast through the flour, then dip in the egg mixture, letting excess drip back into the bowl.
  • After dipping in the egg, redredge in the flour, and shake off excess.
  • Place chicken in the skillet, and cook until browned, about 3-4 minutes per side.
  • Pour remaining half of the lemon juice over the chicken, and let cook about 2-3 minutes longer. Remove from skillet to a serving platter.
  • Garnish with lemon slices and fresh parsley.
  • Serve immediately.
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