Elena's Chicken Francese

Recipe by Elena Bedner
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a shallow bowl.
  • Roll chicken in flour to coat.
  • Beat eggs, parmesan, parsley, salt& pepper until foamy.
  • Heat olive oil& butter in skillet over med.
  • high heat.
  • Dip chicken is egg mixture.
  • Place in skillet, cook chicken until browned, about 3 min per side.
  • Squeeze lemon juice on chicken and cook 1 min.
  • longer.
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