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Elena's Chicken Francese

Elena's Chicken Francese created by vrvrvr

Yummy, and quick weeknight meal. One of our favorites!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place flour in a shallow bowl.
  • Roll chicken in flour to coat.
  • Beat eggs, parmesan, parsley, salt& pepper until foamy.
  • Heat olive oil& butter in skillet over med.
  • high heat.
  • Dip chicken is egg mixture.
  • Place in skillet, cook chicken until browned, about 3 min per side.
  • Squeeze lemon juice on chicken and cook 1 min.
  • longer.
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RECIPE MADE WITH LOVE BY

@Elena Bedner
Contributor
@Elena Bedner
Contributor
"Yummy, and quick weeknight meal. One of our favorites!"
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  1. vrvrvr
    Elena's Chicken Francese Created by vrvrvr
    Reply
  2. vrvrvr
    This was a very good chicken francese dinner, enjoyed by all. It needs a little flavor boost. I zested a lemon into the egg/Parm mixture; next time I will use two lemons. And I will definitely pound the chicken breast next time until it's very flat. Perhaps a bit more salt and pepper in the mix as well. I added smoked paprika to the flour. Also I did not need this much flour, probably 1/3 c. or less would do. All in all this was a pleasing dinner and something I would make again with minor tweaks. Thanks for posting!
    Reply
  3. Elena Bedner
    Yummy, and quick weeknight meal. One of our favorites!
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