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Chicken Francese

Chicken Francese created by wicked cook 46

This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side at dinner time. Tastes great re-heated too!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • If needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking.
  • Heat olive oil and butter in a skillet over medium-medium high heat.
  • Pour flour into a shallow dish (for coating chicken).
  • Beat eggs, Parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken).
  • Dip the chicken in the flour and allow the excess to fall off.
  • Dip the chicken in the egg mixture and allow the excess to run off.
  • Place chicken in the skillet and cook until golden brown, about 3-4 minutes per side.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@JenSteele23
Contributor
@JenSteele23
Contributor
"This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side at dinner time. Tastes great re-heated too!"
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  1. ceci2468
    I made this today. Needed something quick, yet tasty. Unlike a previous reviewer, this in no way tasted like an "omelet surrounding chicken breast." I did marinate it overnight in teriyaki sauce and I forgot to coat the chicken in flour. Just used an egg and parmesan cheese. The chicken came out moist and tender. I served it with potato salad. I will definitely be making this again.
    Reply
  2. wicked cook 46
    Chicken Francese Created by wicked cook 46
    Reply
  3. wicked cook 46
    This almost taste like an omelet surrounding a chicken breast. The chicken was moist. Quick tasty way to prepare chicken. Made for PAC Sring 2009
    Reply
  4. JenSteele23
    This recipe is so flavorful, very quick, and very easy! The chicken stays very juicy and tender. It's great on a bun as a chicken sandwich, or with a side at dinner time. Tastes great re-heated too!
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