Chicken Francese

Recipe by JenSteele23
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If needed, pound chicken breasts down to 1/4"-1/2" thickness to ensure even cooking.
  • Heat olive oil and butter in a skillet over medium-medium high heat.
  • Pour flour into a shallow dish (for coating chicken).
  • Beat eggs, Parmesan cheese, salt, pepper, and parsley together and place in another shallow dish (also for coating chicken).
  • Dip the chicken in the flour and allow the excess to fall off.
  • Dip the chicken in the egg mixture and allow the excess to run off.
  • Place chicken in the skillet and cook until golden brown, about 3-4 minutes per side.
  • Enjoy!
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