Chicken Breasts Cilantro
18
People talking
This chicken stays very moist and tender. Has a wonderful mexican flavor.
- Ready In:
- 47mins
- Serves:
- Units:
18
People talking
ingredients
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 1 teaspoon honey
- 4 boneless skinless chicken breast halves
- 1 cup finely crushed tortilla chips
- 1 (16 ounce) jar salsa
- 2 tablespoons minced fresh cilantro
- 1⁄3 cup shredded monterey jack cheese
directions
- Combine lime juice, oil, and honey in shallow dish.
- Dip chicken in lime mix.
- Coat chicken with tortilla crumbs.
- Place in ungreased 11x7 baking dish.
- Bake, uncovered at 350* for 25 minutes.
- Mix salsa and cilantro.
- Pour over chicken.
- Sprinkle with cheese.
- Bake for 6 minutes more.
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This chicken had a good flavor and was very moist. I served this with a black bean and orzo salad #4261. I think corn on the cob would be a good side as well.1Reply
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this was ok for a quick meal. kids would probably enjoy this recipe. easy for beginner cooks to make. messy pan to clean after.Reply
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Yummy!Reply
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This was good. I think I will marinate the chicken next time. This is a great dish if you are in a hurry.1Reply -
Made this last week and it was wonderful. I have a very similar recipe that I make, and this was a nice change (a little easier). Thanks!1Reply
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