Veal Francese

Recipe by nocdavis
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 180 degrees F.
  • Heat olive oil and butter in large skillet over medium high heat.
  • Dredge veal in flour.
  • Mix eggs, parmesan, salt, pepper.
  • dip floured scaloppine into egg batter and place in hot pan.
  • Cook scaloppine in batches being careful not to crowd the pan.
  • Cook until nicely browned (1 1/2-2 minutes per side).
  • Remove to a platter and keep warm in oven.
  • Repeat, adding more oil and butter to pan as needed until all are cooked.
  • When done return all to the pan and sprinkle with lemon juice.
  • Cook for 1 more minute.